The Best Oven Baked Pork Chops and Potatoes Recipe

*Ingredients*

4 thick-cut bone-in pork chops (fresh, about 1 inch thick)

1.5 lbs baby potatoes (halved)

3 tbsp olive oil (extra virgin, divided)

3 cloves garlic (minced)

1 tbsp fresh rosemary (chopped)

1 tbsp fresh thyme (chopped)

1 tsp smoked paprika

Salt and freshly ground black pepper (to taste)

1 lemon (zested and juiced)

2 tbsp fresh parsley (chopped, for garnish)

2 tbsp unsalted butter (optional, but adds richness)

*Directions*

Preheat the Oven: Preheat your oven to 400°F (200°C).

Season the Pork Chops: In a small bowl, mix 2 tablespoons of olive oil, minced garlic, rosemary, thyme, paprika, lemon zest, salt, and pepper. Rub this mixture generously over both sides of each pork chop, ensuring they’re well coated.

Prepare the Potatoes: In a large bowl, toss the halved baby potatoes with the remaining tablespoon of olive oil, salt, pepper, and a bit of fresh rosemary. Spread the potatoes evenly across one side of a large baking sheet.

Sear the Pork Chops: Heat a large oven-safe skillet over medium-high heat. Add a bit of olive oil if needed. Sear the pork chops for about 2-3 minutes per side until golden brown. Remove the pork chops from the skillet and place them on the baking sheet alongside the potatoes.

Bake: Transfer the baking sheet to the preheated oven. Roast for 20-25 minutes, or until the pork chops reach an internal temperature of 145°F (63°C) and the potatoes are crispy and golden.

Optional Butter Baste: During the last 5 minutes of baking, add a small knob of butter on top of each pork chop for an extra layer of flavor.

Finish with Fresh Lemon: Once the pork chops and potatoes are out of the oven, squeeze fresh lemon juice over them to brighten up the flavors.

Garnish And Serve: Sprinkle chopped parsley on top, and serve immediately.

Recipe By dealiciousness.net, https://dealiciousness.net/oven-baked-pork-chops-and-potatoes/?pp=1