Texas Roadhouse Pork Chops

*Ingredients*

4 boneless pork chops (about 1-inch thick)

2 tablespoons olive oil

1 tablespoon paprika

1 tablespoon brown sugar

1 teaspoon salt

1/2 teaspoon black pepper

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/2 teaspoon cayenne pepper (optional, for heat)

*Instructions*

Preheat your oven to 400°F (200°C).

Pat the pork chops dry with paper towels.

In a small bowl, mix together paprika, brown sugar, salt, pepper, garlic powder, onion powder, and cayenne pepper.

Rub the seasoning mixture generously onto both sides of each pork chop.

Heat olive oil in a large oven-safe skillet over medium-high heat.

Sear the pork chops for about 2 minutes per side until golden brown.

Transfer the skillet to the oven and bake for 10-12 minutes, or until the internal temperature reaches 145°F (63°C).

Remove from the oven and let rest for 5 minutes before serving.

*Notes*
For added flavor, marinate the pork chops in the seasoning mix with olive oil for 1-2 hours before cooking.

https://lilacooks.com/texas-roadhouse-pork-chops-a-must-try-for-easy-recipes-for-dinner/