Today on Ken Cooks I have made a delicious dish of Cheesy Kielbasa Potato Soup in a Pretzel Bread Bowl. It is an excellent meal for a chilly day and would be much loved by your family and friends. The pretzel bowl may look hard to make but it is easier than you would think. It starts with an easy to make dough (even easier if you have a stand mixer but I mix by hand), then you let the dough rise for 45 minutes. After it has risen you divide it into four equal parts, then form them into balls, pinching the seam together on the bottom to make a seal. On a baking sheet with parchment paper, you let them rise another 30 minutes. Next, you brush them with egg wash, sprinkle them with coarse kosher salt, and slice an X in the top. Bake them at 450 degrees for 20 minutes until the tops are a golden brown. You can use any soup you like; you don’t have to use Cheesy Kielbasa Potato soup. However, if you wish to use the same soup, you can find the recipe for both the soup and the bread bowl on my Ken Cooks page of my website.